In addition to Dr. Rudolf Breuss’s studies, studies conducted on humans and animals have also shown that regular consumption of beetroot helps prevent cancer. This is why beetroot juice has become popular in this field.
The excellent anticancer properties of beetroot are due to its flavonoid content. Moreover, its richness in healthy fiber helps maintain stable blood sugar levels. Thus, beetroot significantly reduces bad cholesterol in the blood.
In addition, it contains powerful antioxidants that protect us from free radicals. A low level of antioxidants in the body can increase the risk of developing cancer and other degenerative diseases.
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