Mashed potatoes (perfect for soaking up the gravy)
Buttered noodles or egg noodles
Steamed vegetables like green beans, carrots, or corn
Amish-style dinner rolls
A crisp garden salad
Tips & Tricks
Don’t skip browning the patties: It locks in flavor and makes the gravy richer.
Add mushrooms or onions to the gravy: For extra flavor and texture.
Make ahead: Assemble the dish a day in advance, refrigerate, and bake when ready.
Double the recipe: This dish freezes well, making it a great meal prep option.
Variations
Cheesy Version: Add shredded cheddar or Swiss cheese into the beef mixture.
Spicy Version: Mix in cayenne pepper or chili flakes for a kick.
Lighter Version: Use ground turkey or chicken instead of beef.
Homemade Gravy: Instead of cream of mushroom soup, make a simple gravy with butter, flour, and beef broth.
FAQs
1. Why is it called “Poor Man’s Steak”?
Because it was originally created as a way to enjoy a steak-like dish without buying expensive cuts of beef. Ground beef was (and still is) more affordable.
2. Can I freeze Poor Man’s Steak?
Yes! Bake it fully, let it cool, then freeze in an airtight container for up to 3 months. Reheat covered in the oven at 350°F until warmed through.
3. Can I make it without cream of mushroom soup?
Absolutely. Substitute with cream of chicken soup or make homemade gravy.
4. Can I cook this in a slow cooker?
Yes! Brown the patties first, then layer in a slow cooker with the gravy mixture. Cook on low for 6–7 hours or high for 3–4 hours.
Nutritional Info (Approx. per serving)
Servings: 4
Calories: ~420 kcal
Protein: 24g
Fat: 28g
Carbs: 15g
Final Thoughts
This Amish Poor Man’s Steak proves that you don’t need expensive ingredients to make a meal that feels rich and indulgent. The tender beef patties and creamy gravy come together in a dish that’s budget-friendly, family-friendly, and utterly satisfying.
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