¼ cup fresh lime juice (about 2–3 limes)
¼ cup fresh lemon juice (about 2 lemons)
For the Topping:
Whipped cream (store-bought or homemade)
Optional: Lime zest or lemon slices for garnish
Instructions:
Step 1: Preheat Oven & Crush Crackers
Preheat oven to 350°F (175°C) .
Finely crush saltine crackers into crumbs—you can pulse them in a food processor or place them in a ziplock bag and crush with a rolling pin.
Step 2: Make the Crust
In a medium bowl, combine:
Crushed saltines
Melted butter
Granulated sugar
Lightly beaten egg white
Salt (if desired)
Mix until fully incorporated—it will be soft and sticky.
Press firmly into a 9-inch pie dish , covering the bottom and sides evenly.
Step 3: Chill Before Baking
Place the crust in the refrigerator for 25 minutes to firm up before baking.
Then bake at 350°F (175°C) for 18–20 minutes , or until golden brown around the edges.
Let cool completely while preparing the filling.
Step 4: Mix the Creamy Filling
In a large mixing bowl, whisk together:
Sweetened condensed milk
4 egg yolks , lightly beaten
Add:
Lime juice
Lemon juice
Whisk until smooth and thickened—filling should be pale yellow and pourable.
Step 5: Bake the Filling
Pour the filling mixture into the cooled pie crust.
Return to the oven and bake for 15 minutes , or until the center has only a slight jiggle.
Remove from oven and let cool to room temperature.
Step 6: Chill & Top
Once cooled, refrigerate the pie for at least 2 hours to set.
Before serving, top with a generous dollop of whipped cream and a sprinkle of lime zest for extra flair.
Tips for Success:
Use Room-Temperature Eggs & Milk: Helps create a silky, lump-free texture.
Fresh Juice Only: Bottled juices can work—but fresh-squeezed gives the best flavor.
No Mixer Needed: Just a whisk and spatula will do.
Crust Tip: For deeper color, brush the baked crust with a bit more melted butter before cooling.
Make Ahead Magic: Keeps well chilled in the fridge for up to 3 days—cover tightly.
Serving Suggestions:
Perfect with a glass of sweet tea or sparkling water with mint.
Great at family gatherings, picnics, or as an afternoon treat.
Ideal with a slice of coconut cake or alongside fresh fruit platter.
Nutritional Information (per slice, makes 8 servings – without whipped cream):
(Approximate values per serving)
Calories: ~350 kcal
Protein: ~6g
Carbohydrates: ~35g
Fat: ~20g
Fiber: ~0g
Sugar: ~25g
With whipped cream topping, add about 50–70 kcal per serving.
This Atlantic Beach Pie is a Southern treasure that proves sometimes the simplest recipes are the most memorable. With its crunchy saltine base and zesty citrus filling—it’s the kind of pie that brings a smile with every bite.
So go ahead and make this today… because once you taste it—you’ll understand why it’s a coastal classic!
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