Atlantic Beach Pie: The Sweet & Salty Southern Classic!!!

Pinch of sea salt

A pinch

The secret touch — enhances everything

For Topping (Optional):

Whipped cream

To serve

Freshly whipped or store-bought

Toasted coconut or pecans

For garnish

Adds texture and beauty

🥣 Step-by-Step: How to Make Atlantic Beach Pie

Step 1: Preheat & Prep

Preheat oven to 350°F (175°C)

Place pie crust in a 9-inch pie dish — crimp edges

Optional: Sprinkle ¼ cup finely chopped pecans into the bottom for extra crunch

Step 2: Make the Filling

In a large bowl:

Whisk together:

Sugar

Flour

Salt

Add eggs one at a time, beating well after each

Stir in sweetened condensed milk until smooth

Gently fold in:

Coconut

Pecans

Vanilla

Sprinkle in a pinch of sea salt — it balances the sweetness perfectly

Don’t overmix — just combine.

Step 3: Pour & Bake

Pour filling into the crust — spread evenly

Bake 45–50 minutes, until:

Center is set (a slight jiggle is okay)

Top is golden brown

Crust edges are lightly browned (cover with foil if browning too fast)

Step 4: Cool & Chill

Let cool completely on a wire rack

Refrigerate at least 2 hours — this helps the filling firm up

Pro Tip: Make it the night before — it tastes even better chilled.