Classic Bouillabaisse
🐟 Classic Bouillabaisse A rich, aromatic French seafood stew — perfect with crusty bread! 🥘 You’ll Need: Olive oil, onion, leeks, garlic, saffron, bay leaf, orange zest, tomatoes, white wine, fish stock Seafood: white fish, mussels/clams, shrimp/scallops 👨🍳 How To Make It: Sauté onion, leeks & garlic in olive oil Add saffron, bay leaf, zest, … Read more