My German Nana Taught Me This — And It’s Stayed With Us Ever Since
There are some recipes that don’t just feed the body. They feed the soul. This is one of them. A dish my German Oma (that’s “Nana” in our family) made every autumn — when the air turned crisp and the windows stayed fogged from the steam of simmering pots. It’s simple. It’s humble. But it’s … Read more