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Wooden cooking spoons are some of the most annoying items to clean, aren’t they? Of course, that has not stopped them from becoming a very common kitchen item. It makes perfect sense, though. They are versatile, durable, and last forever, making them ideal for stirring and mixing all of our favorite dishes. But what happens … Read more

Ingredients: 18-20 small red or yellow potatoes 2-3 tablespoons olive oil 4 tablespoons butter, melted 2 cloves garlic, minced 1-2 tablespoons finely chopped fresh rosemary Salt and pepper, to taste Preheat oven to 450 degrees. SEE NEXT PAGE

Have you ever wondered why restaurant-style fried eggs look so delicious and perfectly shaped? The secret lies in using a 4-hole frying pan, which allows you to fry several eggs at once while keeping them neat, round, and mess-free. This simple method delivers eggs with firm whites, golden edges, and yolks cooked just the way … Read more

Keeping a clean and tidy home can sometimes feel like a never-ending task. However, with the right hacks, you can make cleaning more efficient and even enjoyable. These cleaning hacks utilize common household items to tackle dirt, grime, and odors, saving you time and money. Whether you’re dealing with stubborn stains or looking to freshen … Read more

We’ve all been through the frustration of being harassed by flies, mosquitoes, and occasionally cockroaches in our homes. Those annoying buzzing, unexpected bites and the worry about the diseases that these little intruders can bring. Fly trap deviceDIY pest solutions We recommend: Keep mice and cockroaches away with this foolproof duo for your home But … Read more

Fresh Blueberry Cheesecake with Homemade Crust – Creamy, Fruity & Irresistible! There’s nothing quite like a slice of fresh blueberry cheesecake made from scratch. With a buttery, golden crust and a silky cream cheese filling, this recipe is elevated by a vibrant homemade blueberry topping. It’s the perfect dessert for summer gatherings, birthdays, or when … Read more

Amish White Bread Ingredients 2 Cups warm water about 110-120 degrees ⅔ Cups white sugar 1½ Tablespoons yeast 1½ Teaspoons salt ¼ cup vegetable oil 6 cups flour DIRECTIONS see next page

Let’s be honest — I love my garden. I love the colors. I love the scent. I love watching flowers bloom. But there’s one part of gardening I don’t love: Weeding. It’s hot. It’s hard on the back. And worst of all? It never ends. You pull up a handful of weeds… only to come … Read more

Liquid Gold tea is a beverage renowned for its vibrant color and powerful health benefits. Often referred to as “Liquid Gold” due to its rich color and valuable properties, this tea has gained popularity among health enthusiasts looking for natural remedies for inflammation. Its unique blend of ingredients not only provides a soothing and aromatic … Read more

– Why do pots burn when cooking?: 1- It is common for us to burn pans while cooking without fully understanding why this happens. Although they are of high quality and designed for optimal food preparation, the pan can sometimes be blackened. – There can be several reasons for this: 1- A small amount of … Read more