Watermelon Jam Recipe
Ingredients: 4 cups watermelon (seedless, cubed) 1½ cups sugar (adjust to taste) 2 tablespoons lemon juice 1 tablespoon lemon zest (optional) 1 tablespoon fruit pectin (optional, for thicker jam) Instructions: Prepare the watermelon: Remove any seeds. Blend or mash the watermelon into a smooth purée. Cook the jam: In a large saucepan, pour in the … Read more