Bacon-Wrapped Shrimp Recipe – The Perfect Crispy, Juicy Appetizer
Introduction
If you’re searching for the ultimate crowd-pleasing appetizer, bacon-wrapped shrimp might just be the answer. This dish combines two irresistible flavors—succulent, juicy shrimp and crispy, smoky bacon. Together, they create a mouthwatering bite-sized treat that’s perfect for game days, holiday gatherings, or even as a quick dinner idea when served over creamy grits or rice.
What makes bacon-wrapped shrimp so special is its versatility. You can keep it simple with just garlic powder and black pepper, or take it to the next level with sweet and smoky glazes like maple syrup, BBQ sauce, or even honey sriracha. No matter how you make it, this recipe guarantees flavor in every bite.
Ingredients
1 lb large shrimp, peeled and deveined (tails on for presentation)
8–10 slices bacon, cut in half
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
Optional: 2 tablespoons maple syrup or BBQ sauce for brushing
Toothpicks (to secure bacon if needed)
Stuffing mix
Step-by-Step Instructions
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