Lightly grease a small baking dish or ramekins with cooking spray.
2. Mix the Ingredients
In a medium mixing bowl, combine the cottage cheese, eggs, chopped chives, salt, and black pepper. Whisk until well blended and slightly frothy.
If adding optional ingredients like shredded cheese or diced veggies, fold them into the mixture now.
3. Bake
Pour the egg mixture into the prepared baking dish or divide it evenly among greased ramekins for individual servings.
Ezoic
Bake in the preheated oven for 20–25 minutes , or until the eggs are set and the top is lightly golden. To check doneness, insert a knife into the center—it should come out clean.
4. Garnish & Serve
Remove from the oven and let cool for 2–3 minutes.
Garnish with additional chopped chives or your favorite herbs.
Serve warm as-is or with a slice of crusty bread, avocado, or a side salad.
Tips for Success
Use Full-Fat Cottage Cheese : For a creamier texture and richer flavor, opt for full-fat cottage cheese instead of low-fat.
Whisk Well : Whisking the eggs and cottage cheese thoroughly ensures a smooth, custard-like consistency.
Experiment with Add-Ins : Customize the dish with your favorite ingredients—try sautéed spinach, caramelized onions, or sun-dried tomatoes.
Make Ahead : Prepare the mixture the night before, store it in the fridge, and bake it in the morning for a stress-free breakfast.
Portion Control : Use individual ramekins for perfectly portioned servings that are easy to reheat later.
Perfect Pairings
This Baked Cottage Cheese Eggs dish pairs beautifully with:
Avocado Toast : Top whole-grain toast with mashed avocado and a sprinkle of chili flakes.
Fresh Fruit : Serve with a side of berries, sliced melon, or a banana for a balanced meal.
Crusty Bread : Warm, buttery bread is perfect for soaking up any extra goodness.
Side Salad : A simple arugula or mixed greens salad with a light vinaigrette adds freshness.
Nutritional Information (Per Serving, Approx.)
Calories : ~180 kcal
Protein : ~18g
Carbohydrates : ~5g
Fat : ~10g
Fiber : ~0g
Note: Nutritional values may vary based on specific brands and portion sizes.
Final Thoughts
This Baked Cottage Cheese Eggs recipe is a comforting and nutritious breakfast option that’s as easy to make as it is delicious. With its creamy texture, savory flavors, and endless customization possibilities, it’s a dish that can be tailored to suit your taste buds and dietary preferences.
Whether you’re whipping it up for a quick weekday breakfast or serving it as part of a weekend brunch spread, this recipe is sure to become a household favorite. So grab your ingredients, preheat the oven, and get ready to enjoy a breakfast that’s both wholesome and satisfying!
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