There are recipes, and then there are heirloom recipes—the kind that carry whispers of generations past, scribbled on stained index cards in looping cursive, passed down like treasures.
This Banana Cake with Buttercream Frosting is one of those.
A century-old gem from a great-grandmother’s kitchen, perfected over decades of Sunday dinners, birthdays, and “just because” moments.
It’s not just cake.
It’s memory, legacy, and comfort, all baked into a golden, tender crumb studded with ripe bananas and crowned with silky buttercream.
And the best part?
You don’t need fancy skills to make it.
Just love, patience, and a few honest ingredients.
Let’s honor tradition—one sweet slice at a time.
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