Craving crispy, golden fries but tired of takeout? These homemade potato snacks are better than fries, and yes—we mean it! They’re ultra-crispy on the outside, soft and fluffy inside, and made with just a handful of simple ingredients you probably already have in your kitchen.
This recipe is perfect for anyone who wants that fast-food crunch without the guilt or the drive-thru. Whether you serve them as a snack, side dish, or appetizer, these golden bites will leave everyone asking for more.
Ingredients You’ll Need
3 large potatoes
1 egg
2 tablespoons all-purpose flour
1 teaspoon salt (or to taste)
½ teaspoon black pepper
½ teaspoon paprika (optional, but great for a smoky kick)
Vegetable oil, for frying
Step-by-Step Instructions
Step 1: Prep the Potatoes
Peel and rinse the potatoes, then grate them using a large-hole grater. After grating, place the potato shreds in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is key for getting them extra crispy.
Step 2: Mix the Ingredients
In a large bowl, combine the grated potatoes with the egg, flour, salt, black pepper, and paprika (if using). Stir everything together until well combined. The mixture should hold together but still be slightly loose—perfect for crisping up in oil.
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