Black ⚡ People’s Pound Cake – Don’t LOSE this Recipe 😋
If you’re looking for a pound cake recipe that’s rich, moist, and bursting with flavor, this Black People’s Pound Cake is here to satisfy your cravings. A staple in many households, this classic dessert is known for its buttery texture, golden crust, and deep, comforting flavors. Whether you’re baking it for a family gathering, holiday celebration, or just because, this pound cake is sure to become a treasured favorite. Let’s dive into how you can whip up this delicious treat at home!
Why You’ll Love Black People’s Pound Cake
Rich & Buttery: The dense, velvety crumb is packed with buttery goodness.
Moist & Flavorful: Perfectly balanced sweetness with hints of vanilla and almond (optional).
Versatile: Enjoy it plain, with a dusting of powdered sugar, or paired with fresh fruit, whipped cream, or ice cream.
Classic Comfort Dessert: A timeless recipe that brings warmth and nostalgia to any occasion.
Ingredients You’ll Need
(Makes 1 loaf or bundt cake)
HomeBlack ⚡ People’s Pound Cake – Don’t LOSE this Recipe 😋
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract (optional, for added depth)
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk, room temperature
Optional Toppings:
Powdered sugar (for dusting)
Fresh berries (strawberries, blueberries, or raspberries)
Whipped cream or vanilla ice cream
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 325°F (165°C).
Grease and flour a loaf pan or bundt pan, or line it with parchment paper.
2. Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3–4 minutes.
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