BLT Egg Salad Lettuce Wraps – The Ultimate Low-Carb, High-Protein Lunch

Ingredients:
6 hard-boiled eggs, peeled and chopped

¼ cup mayonnaise (or Greek yogurt for extra protein)

1 tsp Dijon mustard

½ tsp garlic powder

Salt and pepper, to taste

4 slices bacon, cooked crispy and crumbled

½ cup cherry tomatoes, diced

Butter lettuce or romaine leaves, washed and dried

Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Instructions:

1. Prepare the Egg Salad
In a mixing bowl, combine chopped eggs, mayonnaise (or Greek yogurt), Dijon mustard, garlic powder, salt, and pepper. Stir until smooth and creamy.

see nexte page