Place seam-side down on baking sheet.
4. Bake to Golden Perfection
Brush tops with melted butter.
Sprinkle with sugar + cinnamon (if using).
Bake 12–15 minutes, until deep golden brown and puffed.
Let cool 5 minutes on pan (filling is molten-hot!).
5. Glaze & Serve
Whisk powdered sugar, milk, and vanilla until smooth.
Drizzle over warm pie bombs.
Serve immediately—best warm and gooey!
💡 Pro Tips for Perfect Pie Bombs
Chill filling first: Cold filling = less leakage.
Seal tightly: Use a fork to crimp edges—no gaps!
Bake on middle rack: Ensures even browning.
No glaze? Roll warm bombs in cinnamon sugar instead.
Make ahead: Assemble unbaked bombs, freeze on tray, then store in bag. Bake from frozen (+3–5 mins).
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