Let’s be real — cinnamon rolls are already a masterpiece.
Warm.
Fluffy.
Swirled with cinnamon sugar.
Drenched in icing.
But what if we told you they could be even better?
Enter: Bourbon Maple Bacon Cinnamon Rolls — a decadent twist that marries the rich sweetness of maple and bourbon with the crispy saltiness of candied bacon.
This isn’t just a cinnamon roll.
It’s a flavor explosion.
A weekend triumph.
A “I made this and now I’m a baking god” moment.
And yes — it’s as delicious as it sounds.
Let’s dive into how to make these soft, sticky, bourbon-kissed rolls — complete with homemade candied bacon and a gooey, spiced filling.
Why These Cinnamon Rolls Are Next-Level
These rolls go beyond the basics.
They feature:
Candied bacon — sweet, smoky, and crispy
Bourbon-infused maple glaze — deep, warm, and slightly boozy
Buttery, homemade dough — soft, pillowy, and rich
Brown sugar-cinnamon swirl — with a hint of nutmeg for warmth
Perfect for:
Holiday mornings
Surprise breakfast in bed
Brunch with guests (prepare for applause)
And the best part?
The bacon isn’t just a topping.
It’s baked right into the swirl.
Yes, really.
Ingredients (Makes 12 Rolls)
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