The main course was ready, everything was set, and the candles were lit. But as I reached into the pantry for bread — the final touch that makes any meal feel complete — my stomach dropped.
Empty shelf.No time to run to the store. No backup loaf. Just sheer panic.Then I remembered the 10-minute bread trick I’d stumbled across online weeks ago — half-skeptical, half-curious — and never tried until that very moment.
What followed wasn’t just dinner salvation; it was a revelation.
The Recipe That Works When You’re in a Pinch
This no-knead, no-yeast bread hack (yes, really!) is so fast and foolproof, you’ll wonder how you ever lived without it. It uses just three ingredients you probably already have in your kitchen:Baking powder
Greek yogurt
That’s it. No waiting for dough to rise. No messy kneading. Just mix, shape, bake — and enjoy warm, soft bread in under 15 minutes.
How to Make 10-Minute Yogurt Bread
What You’ll Need:
2 cups all-purpose flour
½ cup Greek yogurt (full-fat works best)
1 teaspoon baking powder
Optional: salt, garlic powder, herbs, or cheese for extra flavor
Instructions:
Preheat oven to 400°F (200°C).
In a mixing bowl, combine flour, baking powder, and a pinch of salt.
Add the Greek yogurt and stir with a spatula or wooden spoon until a shaggy dough forms.
Turn the dough onto a floured surface and gently shape into a round loaf.
Place on a parchment-lined baking sheet or cast iron skillet.
Bake for 18–20 minutes, or until golden brown and sounds hollow when tapped.
Brush with melted butter (optional), slice, and serve warm.
What This Bread Tastes Like
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