Burnt pans: This ingredient makes them as shiny as before

– Why do pots burn when cooking?:
1- It is common for us to burn pans while cooking without fully understanding why this happens. Although they are of high quality and designed for optimal food preparation, the pan can sometimes be blackened.
– There can be several reasons for this:
1- A small amount of liquid in the pan that causes the food inside to burn.
2- Too high temperature at the bottom, which causes burns on the outside.

SEE NEXT PAGE