These Butter Swim Biscuits live up to their name by baking in a pool of melted butter, resulting in a golden, tender, and incredibly moist biscuit every time. This simple, no-fuss recipe is perfect for anyone looking for a rich and delicious biscuit with minimal effort.
Butter Swim Biscuits
Ingredients:
Ingredient Quantity
All-purpose flour 2 ½ cups
Buttermilk 2 cups
Butter 1 stick (½ cup)
Baking powder 4 teaspoons
Sugar 4 teaspoons
Salt 2 teaspoons
How To Make Butter Swim Biscuits
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