Canning Meatloaf — Shelf-Stable Comfort in a Jar (Yes, It’s Safe & Delicious!)

Ingredients You’ll Need
(Makes 7–9 pint jars)

5 lbs ground beef (80/20 for best texture)
1½ cups breadcrumbs (or crushed crackers)
1 cup milk
2 large eggs
1 medium onion, finely diced
2 garlic cloves, minced
¼ cup ketchup
2 tbsp Worcestershire sauce
1 tbsp dried thyme
1 tsp black pepper
1½ tsp salt
Hot water or beef broth (for filling jars)
💡 Pro Tip: Keep meatloaf mixture moist but not wet—excess liquid causes siphoning during processing.

Step-by-Step Instructions (Pressure Canning Only!)
1. Prep the Meatloaf Mixture:Step-by-Step Instructions (Pressure Canning Only!)