📌 Altitude adjustment: Add 1 PSI for every 2,000 ft above sea level.
5. Cool & Store
Let jars cool undisturbed for 12–24 hours.
Check seals, label, and store in a cool, dark place.
Wait 2 weeks before eating for best flavor melding.
How to Serve Canned Meatloaf
Heat gently in a saucepan with its broth
Slice and pan-sear for a crispy crust
Crumble into pasta sauce or shepherd’s pie
Serve with: Gravy, mashed potatoes, green beans, or crusty bread
🍲 Pro tip: The broth in the jar makes an excellent base for gravy or soup!
Safety First: Non-Negotiables
✅ Use only a pressure canner—water bath canning is unsafe for meat
✅ Follow tested recipes—no substitutions for meat type or fat content
✅ Check seals before use—discard if lid is bulging, leaking, or smells off
✅ Boil home-canned meats 10 minutes before tasting if unsure (extra safety step)
FAQs: Your Canning Questions, Answered
ADVERTISEMENT
