1 cup
Unsalted butter
½ cup
Sugar
1½ cups
Eggs
2 large
Vanilla extract
1 tsp
Flour
½ cup
Cocoa powder
¼ cup
Salt
Pinch
For the Cheesecake Swirl:
Cream cheese, softened
8 oz
Sugar
½ cup
Egg
1 large
Vanilla extract
1 tsp
Heavy cream or milk
1–2 tbsp (for smooth blending)
For the Caramel Drizzle:
Caramel sauce
¾ cup (store-bought or homemade)
Sea salt (optional)
Sprinkle on top for sweet-and-salty magic
Optional topping: Chocolate shavings, crushed graham crackers, or mini chocolate chips for extra indulgence.
Step-by-Step: How to Bake This Decadent Treat
Step 1: Preheat and Prep
Preheat oven to 350°F (175°C) .
Line a 9×13-inch pan with parchment paper or foil for easy removal.
Step 2: Make the Brownie Base
In a saucepan:
Melt butter and chocolate chips together until smooth
Stir in sugar and eggs, then vanilla
Add flour, cocoa powder, and salt — mix until just combined.
Pour into the prepared pan and bake for 15 minutes , or until set but still soft.
Leave the oven on — you’ll use it again!
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