Caramelized Ribeye Steak with Creamy Mashed Potatoes
Total Time:
40–50 minutes
Servings:
2 (easily scalable)
Caramelized Ribeye Steak
Ingredients:
2 boneless ribeye steaks (about 1″ thick, ~12 oz each)
Salt & freshly ground black pepper
2 tbsp high-heat oil (e.g., canola, avocado)
2 tbsp butter
4 garlic cloves, smashed
2–3 sprigs fresh thyme or rosemary
Optional: 1 tsp brown sugar (for extra caramelization)
Instructions:
Bring Steaks to Room Temp
Pat steaks dry with paper towels. Let sit at room temp for 30 minutes for even cooking.
Season Generously
Season both sides with salt and black pepper. Press seasoning into the meat.
Sear the Steak
Heat a heavy skillet (cast iron is ideal) over high heat. Add oil.
When shimmering, add steaks. Sear 2–3 minutes per side for a crust.
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