A soft, spiced cake rolled with creamy frosting—perfect for spring gatherings or cozy afternoons.
This delightful carrot cake roll combines the ease of a boxed mix (or your favorite homemade recipe) with the elegance of a rolled presentation. The result? A tender, flavorful dessert with a swirl of tangy cream cheese frosting that’s as beautiful as it is delicious.
Ingredients
Cake
1 box carrot cake mix plus ingredients per package
1 cup grated carrot
Frosting
8 oz cream cheese room temperature
5 tbsp butter room temperature
1 tsp vanilla extract
2 cups powdered sugar plus extra for dusting
Instructions
Step 1: Prep the Pan & Towel
Preheat oven to 350°F (175°C).
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