This recipe provides a delicious and creamy garlic parmesan chicken dish, with a gluten-free breading option. It’s a flavorful and satisfying meal that’s relatively quick to prepare. Ingredients: Chicken: Ingredient Quantity Large chicken breasts 2 Breading: Ingredient Quantity Gluten-Free Bake Mix 2 OR almond flour 4 tbsp (60 mL) Parmesan cheese (canister) 2 tbsp (30 … Read more
Chicken Salad Croissant Sandwiches are filled with flavorful chicken salad stuffed between buttery, soft croissant rolls. These are delicious sandwiches we love to eat year round!I believe everyone has their own special way to make chicken salad. The varieties are endless and definitely delicious. I like mine pretty simple, and without any nuts, like a … Read more
Savory bread pudding is one of those comforting dishes that feels like a warm hug after a long day. Originating as a way to use up stale bread, this dish has transformed into a versatile favorite that can be customized with various ingredients. My version with spinach and cheese is a delightful blend of flavors … Read more
Cherry Cobbler Muffins are a delightful twist on the age-old comfort dessert, bridging the sweet nostalgia of summertime picnics with the cozy charm of morning teas. Cobbler itself is a testament to the ingenuity of early American settlers, who adapted their cherished European fruit desserts using the ingredients they had in this new world. In … Read more
Fudge is a classic confection that, over time, has become a beloved treat in many American homes and around the world. The traditional version is usually made with chocolate, but today we’re going to explore a variation that’s equally delectable: White Chocolate Fudge Bites. This sweet is best served during holidays or family gatherings. Unlike … Read more
The rich, dark patina and the tale it tells of bygone ages when workmanship and attention to detail were vital are what most attract people to antique solid mahogany dessert serving tables. This magnificent piece of furniture, which exemplifies the grace and refinement of its era, was a mainstay in the dining rooms of the … Read more
Ingredients: 4 cups watermelon (seedless, cubed) 1½ cups sugar (adjust to taste) 2 tablespoons lemon juice 1 tablespoon lemon zest (optional) 1 tablespoon fruit pectin (optional, for thicker jam) Instructions: Prepare the watermelon: Remove any seeds. Blend or mash the watermelon into a smooth purée. Cook the jam: In a large saucepan, pour in the … Read more
These caramelized, candied walnuts are quite a treat. Toss them into your salad, over popcorn, or straight into your mouth. Crunch. Crunch. I love this easy method of making the candied nuts where everything goes into the pan at once. Other methods I’ve tried left me with globs of candy on the nuts rather than … Read more
Ingredients: 4 large potatoes, diced Water (enough to cover potatoes) 1 cup diced onions 2 cups milk 3 chicken bouillon cubes 2 tbsp flour 2 tbsp dried parsley 1/2 tsp garlic powder 1 tsp dried basil 1 tsp salt 1 tsp pepper 1 tsp hot sauce 1 cup shredded cheddar cheese (more for garnish) 1 … Read more
The Importance of Beans in Controlling Diabetes Beans are a great vegetable and are highly recommended for people with diabetes. This is mostly because they have a low glycemic index and a good mix of carbohydrates, lean protein, and soluble fiber. Dr. Daniela Stan, a family doctor from Călărași, mentioned in a report on Adevarul.ro, … Read more
