Rib Eye, sometimes called Scottish Tenderloin or Rib Eye, is one of the most popular steaks in the world. It comes from the Longissimus Dorsi muscle, which stretches along the spine and does not overextend, giving it a nice, fluffy texture. This gives an additional beefy flavor and a pleasant moisturizing texture. The main rib … Read more
Perfectly Mini Doughnuts Ingredients: Making mini donuts is fun! Here’s a simple recipe: Ingredients: – 1 cup all-purpose flour – 1/4 cup granulated sugar – 1 teaspoon baking powder – 1/4 teaspoon salt – 1/2 cup milk – 1 egg – 1 tablespoon melted butter – 1/2 teaspoon vanilla extract – Oil for frying Instructions: … Read more
These vegetable pancakes are a nutritious and delicious way to enjoy a variety of vegetables. Perfect for breakfast, lunch, or dinner, they are easy to make and packed with flavor. With a crispy exterior and tender interior, these pancakes are sure to become a family favorite. Preparation Time: Prep Time: 15 minutes Cook Time: 15 … Read more
Ingredients 1/4 cup extra-virgin olive oil 1 pound sweet Italian sausage 2 bell peppers, sliced 2 yellow onions, sliced 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon Italian seasoning 1/4 cup chopped fresh basil leaves 4 garlic cloves, chopped 2 tablespoons tomato paste 1 cup Marsala wine (or chicken broth) 1 … Read more
Ingredients: 3-4 pounds of pork ribs (back or side ribs) 2 tbsp powdered ginger 1 tbsp onion powder 1 tsp garlic powder 1/4 to 1/2 tsp cayenne pepper 1/2 tsp black pepper 1/2 tsp ground nutmeg 1 tsp ground thyme 1 1/2 tsp kosher salt 2 tbsp olive oil 3-4 cloves of minced garlic 1 … Read more
Ingredients 4 cups oyster crackers 3/4 cup butter 3/4 cup brown sugar 2 teaspoons vanilla paste or extract 1 teaspoon kosher salt How To Make Salted Caramel Bites Preheat oven to 350 degrees. Line a baking sheet with parchment paper (or aluminum foil) and lightly spray with non-stick cooking spray. Spread your crackers in a … Read more
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it Ingredients: 6 cubed steaks (can sub based on notes above) 1 onion, sliced into rings 1 can cream of celery soup 1 can cream of chicken soup 1 packet Lipton Onion Soup Mix ½ … Read more
Stop Eating Chicken Breasts with ‘White Striping Chicken breasts are a popular source of lean protein, widely incorporated into various diets and meal plans across the globe. However, a lesser-known condition affecting chicken meat quality, known as ‘white striping,’ is raising concerns among health-conscious consumers and food safety experts alike. This phenomenon not only affects … Read more
The genius tip for removing grease from kitchen cabinets Welcome to a brighter, cleaner kitchen experience! Keeping your kitchen sparkling isn’t just about the floors and countertops; your cabinets need attention too. They’re the silent victims of grease stains, food splatters, and oil marks – often overlooked and under-cleaned. It’s time to focus on those … Read more
The Creamy, Gooey Side Dish That Sneaks in Veggies — Without the Guilt Let’s be honest: When you think of comfort food, you probably picture mac and cheese, mashed potatoes, or a bubbling casserole dripping with cheese. Not cauliflower. But what if you could have all the gooey, melty, oven-baked goodness you love — and … Read more
