Here’s a flavorful and easy recipe for Mexican Tortilla Pinwheels—perfect for parties, potlucks, or as a make-ahead snack. These are tortilla roll-ups filled with a creamy, zesty, cheesy filling, sliced into bite-sized pinwheels. 🌯 Mexican Tortilla Pinwheels 🧀 Ingredients 4 large flour tortillas (10-inch works best) 8 oz (225g) cream cheese, softened 1/2 cup sour … Read more
Smoked Brisket & Beer Cheese Pretzel Bombs Ingredients _1 pound smoked brisket, shredded _1 cup beer cheese dip Chili cheese dog _1 can refrigerated biscuit dough _1/4 cup baking soda _2 cups warm water _Coarse salt _Melted butter see next page
If there’s one dish that brings comfort, warmth, and satisfaction with every bite, it’s the humble baked potato. It’s a staple at family dinners, potlucks, and quiet nights at home. But let’s be honest — turning on the oven for an hour or more in the middle of the day (especially during hot months) isn’t … Read more
Indulge in the creamy, velvety delight of homemade egg custard—a classic dessert that’s both simple and luxurious. With this fail-proof recipe, you’ll achieve a silky-smooth texture every time. Ingredients: 5 large eggs ½ cup sugar 1 ½ teaspoons vanilla extract ½ teaspoon salt 4 cups whole milk (or 2%) Nutmeg (for topping, optional) Instructions: For … Read more
Ingredients 1 cup COOKED long-grain rice (or similar variety) 1.5 pounds lean ground beef (or ‘extra lean’) 1.5 tablespoons Worcestershire sauce 1 large egg 1 yellow onion , peeled and minced ⅓ cup parsley , roughly chopped 3 cloves garlic , minced 1.5 teaspoons salt ½ teaspoon black pepper ½ teaspoon dried dill ½ teaspoon … Read more
To prepare the base: Put the flour in a big, wide bowl. Mix the sugar and salt. Add the pieces of butter and cover them with the flour. With the first 3 fingers of each hand, break the butter into small pieces slightly larger than peas. You can also use two knives or a sturdy … Read more
This simple method will make your favorite meat more tender, juicy, and tasty. Any dish, whether it’s a tasty steak or a hearty stew made with tougher meat, will taste even better when prepared using this technique. You can use steaks, roasts, or lean cuts of beef like flank or chuck as ingredients. Salt for … Read more
Ingredients: ½ lb steak (ribeye, sirloin, or your choice), cut into bite-sized strips ½ lb large shrimp, peeled and deveined 2 tbsp garlic butter (or 2 tbsp unsalted butter + 2 cloves minced garlic) 1 tbsp soy sauce 1 tbsp oyster sauce (optional) 1 tsp sesame oil 1 cup broccoli florets ½ red bell pepper, … Read more
There’s something undeniably comforting about a perfectly baked potato – crispy on the outside, fluffy on the inside, and ready to be adorned with your favorite toppings. When it comes to classic toppings, few combinations rival the timeless pairing of sour cream and chives. Sour cream and chives baked potatoes offer a harmonious blend of … Read more
Ingredients Base Recipe 1 cup uncooked long-grain rice (jasmine or basmati recommended) 4 cups chicken broth (or vegetable broth for a vegetarian option) 1 cup shredded cheddar cheese (or your favorite cheese) 1 cup cooked and diced chicken (or cooked sausage for extra flavor) 1/2 teaspoon garlic powder (optional, for added flavor) Optional Add-Ins 1/2 … Read more
