Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. When you make this BEST Beef, Liver and Onions, you’ll feel like you’ve died and gone to heaven. Tonight’s liver & onions entree was the best I’ve … Read more
I love those recipes that we all grew up with, they are just too good to miss out on.Easy Mexican Street Corn on the Cob aka ELOTES– this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy! This month just so happens to be … Read more
For cream filling: I use cream cheese (softened), instant vanilla pudding (large box) 1 cup heavy cream 1 1/2 cup milk. Mix cream cheese in bowl with electric mixer until smooth, light and creamy. Add pudding mix and milk and mix on low until incorporated and then mix on med until thickened. Enjoy ladies. These … Read more
Are you searching for a simple and effective way to purify your body and improve your health? This amazing beverage, made from dried fruits, is believed to be 150 times more powerful than lemon! It is a great cleanser that helps clean the intestines and liver, and it is known for eliminating all bacteria and … Read more
Chocolate Rice Krispie Balls – Don’t Lose This Recipe Do you love rice krispie treats? And peanut butter cups? Well, then you need to get into the kitchen and start making these no-bake chocolate covered Rice Krispie peanut butter balls. It’s a candy and a Rice Krispies treat all in one! These no-bake Peanut Butter … Read more
Ingredients For the Dough 2 cups all-purpose flour (or whole wheat flour for a healthier option) 1 teaspoon salt (plus extra coarse salt for sprinkling, optional) ½ teaspoon baking powder (for a slight lift, optional) ¼ cup olive oil (or vegetable oil) ¾ to 1 cup water (adjust as needed for consistency) Instructions Step 1: … Read more
Pasta tossed with a garlic infused creamy sauce and plump, juicy prawns! (Shrimp) This pasta version of Creamy Garlic Prawns is a quick meal you’ll get on the table in 20 minutes, this is luscious but it’s not too rich. The key is to emulsify the sauce (i.e. thicken it) by tossing the pasta in … Read more
Let’s be honest — pork can be intimidating. Too long in the oven? Dry as a bone. Not long enough? Still chewy. And checking doneness without overcooking? A high-wire act. But what if you could walk away, go to work, take a nap, or binge a show — and come back to fall-apart tender pork, … Read more
There’s something magical about a dessert that looks like it came from a Parisian patisserie — but was made in your own kitchen. Enter Vanilla Custard Cream Squares — a dreamy, elegant treat that layers golden, flaky puff pastry with a silky, vanilla-kissed custard, then finishes with a snowfall of powdered sugar. It’s: Crisp Creamy … Read more
INGREDIENTS Bread 1 loaf Italian bread ½ cup (1 stick / 113 g) unsalted butter, softened 1 teaspoon garlic salt Sloppy Joe 1 pound ground beef ¼ cup yellow onion, chopped ½ teaspoon garlic powder 1 teaspoon yellow mustard ¾ cup (180 g) ketchup ½ teaspoon kosher salt ¼ teaspoon black pepper ½ cup water … Read more
