Raw untreated wood Natural porous stone (e.g. marble) Bonus tip : For additional health benefits, add a few drops of essential oil (lavender, eucalyptus, or lemon), depending on your preference. Good practices to keep your floors clean longer:
HomeIf You’ve Ever Seen One of These Under a Stoops, Here’s What It Means If You’ve Ever Seen One of These Under a Stoops, Here’s What It Means If you’ve ever strolled through historic neighborhoods in Charleston, Philadelphia, Brooklyn, Boston, or New York City and noticed a bricked-in archway, a metal-grated sunken space, or a … Read more
aded at the edges. Smudged by time. It shows a little boy — barefoot, maybe six years old — standing in a backyard, squinting into the sun. His hair is tousled. His shirt is too big. He’s holding a toy car like it’s a treasure. You wouldn’t look twice. Unless you knew. Unless you realized:That … Read more
Ingredients 1 tablespoon Olive oil 1 cup diced yellow onion 4 cloves garlic, minced 1 (2½-pound) butternut squash, peeled and cut into ¾-inch cubes (about 6 cups) 2 (10-ounce) cans mild diced tomatoes and green chiles 3 cups vegetable broth 1½ tablespoons Kosher salt 1 tablespoon chili powder 1½ teaspoons smoked paprika 1 teaspoon ground … Read more
In the age of social media, wellness advice spreads faster than facts. A recent trend circulating on certain platforms—often shared with urgent, anecdotal testimonials—claims that inserting a clove of raw garlic into the anus can “naturally eliminate parasites” and “detox the colon.” Headlines like “3 Days and I Passed Worms!” or “My Doctor Was Shocked!” … Read more
You come home after a long day, keys in hand, and notice something unusual: a small smear of red wax on your front door lock. Your breath catches. Your heart whispers: Is this a warning? Let’s be gentle with this truth: yes, it deserves attention. But it doesn’t need to steal your peace. What matters … Read more
Salmon is a family favorite in our house—grilled with a splash of lemon, glazed in teriyaki, or simply pan-seared to buttery perfection. So imagine my surprise the other day when I pulled a frozen fillet from the freezer, thawed it, and noticed an unexpected yellowish tint on the flesh. My first thought? “Is this still … Read more
Rich, smoky, and melt-in-your-mouth tender—these Creamy Paprika Steak Shells are the ultimate comfort food for busy weeknights or cozy dinners. Packed with bold flavors from smoked paprika, garlic, and Parmesan, this dish is creamy, indulgent, and ready in just 30 minutes. Perfectly cooked steak bites and al dente pasta shells come together in a luscious, … Read more
Let’s be honest—there’s something mesmerizing about artwork that makes you stop and look twice. At first glance, you might see nothing more than a tree, but then faces begin to emerge. Not just one, but several—each appearing as though it’s been carved into the branches and bark, like quiet spirits caught in mid-thought. Continued on … Read more
The age-old question of whether adults should be allowed to order off the kids’ menu has sparked countless debates among diners, restaurant owners, and food enthusiasts alike. While some argue that the kids’ menu is simply for children, others believe that adults should have the freedom to choose whatever they please. So, let’s dive into … Read more
