This herbed potato casserole is one of those dishes that feels like a warm hug on a chilly evening. Growing up in the Midwest, casseroles were a staple at family gatherings and potlucks, and this recipe brings back all those comforting memories. It’s a simple yet satisfying dish that combines the earthy flavors of potatoes … Read more
Have you ever walked into a room only to be met by a lingering odor that just won’t go away? Or perhaps you’ve noticed that the air in your living space isn’t as fresh as you’d like it to be. If these scenarios sound familiar, you might be interested in a simple and natural method … Read more
In our quest to keep food fresh and flavorful, we often overlook the importance of proper storage. The containers we choose can significantly impact the longevity and taste of our food. Many of us unknowingly store certain foods in the wrong containers, leading to spoilage, loss of flavor, and even nutritional degradation. In this article, … Read more
These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they’re a nice alternative to traditional dressing baked in a casserole dish. While they’re great served alongside your holiday bird, they’re also a nice side to roasted chicken or pork … Read more
In an ever-changing world, having a well-stocked pantry with foods that last for years can be a lifesaver. Whether you’re preparing for emergencies, trying to reduce food waste, or simply looking to save money by buying in bulk, foods with long shelf lives are invaluable. These foods are not only practical but also versatile, allowing … Read more
Spider plants ( Chlorophytum comosum) are one of the easiest and most rewarding houseplants to grow. Their cascading green and white-striped leaves and adorable “babies” make them a favorite for beginners and seasoned plant lovers alike. Over the years, I’ve experimented with different techniques to grow my spider plants into lush, sprawling masterpieces. Let me … Read more
Ingredients: 1 1/2 pounds beef chuck roast, sliced into thin strips 1 cup beef broth 1/2 cup low sodium soy sauce 1/4 cup packed brown sugar 3 cloves minced garlic 2 tablespoons sesame oil 2 tablespoons cornstarch 2 tablespoons water 4 cups broccoli florets Cooked white rice, for serving Optional garnish: toasted sesame seeds, sliced … Read more
Mint is a versatile and aromatic herb that can be used in a variety of culinary dishes, teas, and even as a natural remedy for digestive issues. Growing mint at home can be a rewarding experience, especially when you realize how easy it is to propagate this plant from cuttings. One innovative method of growing … Read more
There’s something soul-soothing about a recipe that’s as simple as it is delicious, darlings. This peanut butter cup dump cake is one of those comforting dishes that reminds me of potlucks at church or family get-togethers on the farm. It combines the rich, nostalgic flavors of peanut butter and chocolate in a way that’s sure … Read more
Ingredients: ½ lb steak (ribeye, sirloin, or your choice), cut into bite-sized strips ½ lb large shrimp, peeled and deveined 2 tbsp garlic butter (or 2 tbsp unsalted butter + 2 cloves minced garlic) 1 tbsp soy sauce 1 tbsp oyster sauce (optional) 1 tsp sesame oil 1 cup broccoli florets ½ red bell pepper, … Read more
