Remove fries from oven.
Sprinkle shredded cheese evenly over the hot fries—aim for gaps so it melts into them, not just on top.
Return to oven and bake 8–10 minutes more, until cheese is fully melted, bubbly, and starting to crisp at the edges.
That golden, lacy cheese crust? That’s your goal.
Step 5: Top, Serve, Savor
Remove from oven. Let sit 2 minutes (so cheese sets slightly).
Then—pile onto a plate and shower with your favorites:
Crispy bacon
Fresh green onions
Cool sour cream swirls
Hot sauce zigzags
Serve immediately.
And prepare for silence.
Because everyone will be too busy eating to talk.
Pro Tips for Fry Mastery
Make ahead? Par-bake fries and store in fridge. Add cheese and reheat when ready.
Extra crispy? Broil 1–2 minutes at the end (watch closely!)
Vegetarian? Skip bacon, load up on chives and pickled jalapeños.
Cheese options: Try pepper jack for heat, smoked gouda for depth, or feta for salty contrast.
Serve with: Ranch, chipotle aioli, or even marinara for poutine vibes.
More Than Snacks—These Are Shared Moments
This isn’t just about fries.
It’s about:
The game night where everyone reaches in at once and laughs over who gets the cheesiest one.
The late-night snack shared with your teen after homework is done.
The “I made this for you” gesture that says more than words.
Because the best meals aren’t served on fine china.
They’re eaten off a baking sheet, fingers greasy, hearts full.
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