Garnish with parsley for freshness.
Serve with garlic bread or a light salad.
For extra cheesiness, top with more provolone and broil for 2 minutes.
Tips & Variations
Swap the protein: Use ground beef or chicken instead of steak.
Cheese twist: Mix provolone with mozzarella or Monterey Jack.
Veggie boost: Add mushrooms, red peppers, or spinach.
Spicy kick: Sprinkle in red pepper flakes or hot sauce.
Why You’ll Love It
This recipe is the ultimate comfort food: the cheesy filling of tortellini, the rich creaminess of provolone sauce, and the savory bite of steak with peppers and onions. It’s a fusion of Italian pasta comfort and Philly cheesesteak flavors—making it a perfect dinner for family nights or when you want to impress guests with something hearty and delicious.
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