Instructions
Step 1: Prep your ingredients
Preheat oven to 350°F (175°C).
Cook bacon in a skillet until crispy. Drain and crumble.
In the same pan, cook sausage until browned and crumbled. Drain excess grease.
If using bell peppers or onions, sauté lightly for extra flavor.
Step 2: Assemble the casserole
Grease a 9×13-inch baking dish.
Layer bread slices across the bottom.
Evenly sprinkle bacon, sausage, and vegetables.
Add most of the shredded cheese, saving some for topping.
Step 3: Make the egg mixture
see next page
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