5. Cook the Flatbreads:
Heat a large skillet or frying pan over medium heat and add a little olive oil.
Once the pan is hot, place the flatbreads in the skillet. Cook each side for about 2-3 minutes, or until golden brown and crispy. You can press down gently with a spatula to ensure even cooking.
If you prefer a slightly lighter flatbread, you can cook them without oil in a non-stick pan.
6. Serve:
Remove the flatbreads from the skillet and let them cool for a minute before serving.
Optionally, garnish with fresh parsley or cilantro for an extra touch of flavor and color.
Serve warm, as is, or with a side of yogurt or dipping sauce.
Optional Variations:
Herbed Flatbreads: Add fresh herbs like thyme, rosemary, or oregano to the dough for extra flavor.
Spicy Kick: Add a pinch of red pepper flakes or finely chopped chili peppers to the cheese filling if you like a bit of heat.
Vegan Option: Use a dairy-free yogurt and cheese alternative for a vegan-friendly version.
These Cheesy Carrot Flatbreads are a great way to incorporate vegetables into your meals without sacrificing flavor. The combination of soft, cheesy filling with the slight crunch of the carrot and golden-brown flatbread creates a perfect balance of textures. Enjoy these as a snack, side dish, or even a main course!
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