Step 3: Combine & Transfer
In a large bowl, mix roasted cauliflower and cheese sauce until fully coated
Transfer to a greased 9×13-inch baking dish
Sprinkle with remaining ½ cup cheddar
Optional: Top with buttery breadcrumbs + Parmesan for crunch.
Step 4: Bake to Golden Perfection
Bake 20–25 minutes, until:
Cheese is bubbly
Top is golden and crisp
Edges are lightly browned
Broil 1–2 minutes at the end — for extra browning (watch closely!).
Step 5: Serve & Savor
Let cool 5 minutes — helps it set
Scoop and serve — each bite should be creamy, cheesy, and packed with roasted veggie flavor
Pair with:
Grilled chicken or fish
A crisp green salad
Or just a spoon — it’s that good
Leftovers? Reheat in the oven or air fryer — never microwave (kills the texture).
Pro Tips for the Best Bake Every Time
Roast the cauliflower first
Prevents mushiness, adds depth
Use sharp cheddar
More flavor, better melt
Don’t skip the paprika
Adds warmth and color
Let it rest before serving
Holds together better
Make ahead
Assemble, refrigerate, bake when ready (add 5–10 mins)
Final Thoughts: Sometimes the Best Comfort Food Isn’t Heavy — It’s Just Creamy and Cozy
We think great comfort food needs pasta, butter, and calories.
SEE NEXT PAGE
ADVERTISEMENT
