5. Garnish and Serve
- Remove toothpicks.
- Sprinkle with fresh parsley and serve hot.
🔥 Pro Tip
For extra flavor and a golden crust, sear the stuffed chicken in a hot skillet with olive oil for 2–3 minutes per side before baking. It locks in moisture and adds beautiful color.
aranteed to impress—whether you’re cooking for family or hosting friends.
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