Can I make these ahead of time?
Yes! These muffins keep well in the refrigerator for up to 4 days. Just reheat in the oven or microwave.
Can I freeze zucchini muffins?
Absolutely. Wrap them individually or store in a freezer bag for up to 2 months. Thaw and reheat before serving.
What other vegetables can I add?
Try adding grated carrots, corn, finely chopped spinach, or bell peppers.
Can I make it low-carb or gluten-free?
Yes! Use almond flour or coconut flour instead of all-purpose flour to reduce carbs. Make sure your baking powder is gluten-free.
Can I use other cheeses?
Of course! Cheddar, Gruyère, or a cheese blend will work wonderfully and add different flavors.
Can I make it without eggs?
You can try an egg substitute like a flaxseed egg (1 tbsp ground flax + 2.5 tbsp water per egg), though the texture might change slightly.
🧊 Storage & Reheating Tips:
Fridge: Store in an airtight container for up to 4 days.
Freezer: Freeze for up to 2 months. Wrap in foil or place in a zip-top bag.
Reheat: Microwave for 20–30 seconds or bake at 300°F (150°C) until warmed through.
🥕 Nutrition Information (Estimated per muffin):
Calories: ~120
Protein: 6g
Fat: 8g
Carbs: 5–8g (varies with flour type)
Fiber: 1g
👩🍳 Final Tips:
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