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Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs – No More Stubborn Shells

It’s simple.
It’s cheap.
And it’s wildly effective.

So next time you’re boiling eggs for breakfast, lunch, or dinner…

Don’t skip the baking soda.

Because sometimes, the difference between a frustrating chore and a satisfying peel…

Is just one teaspoon.

And once you see how easy it is to get a perfect, clean peel?

You’ll never go back to the old way.

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