Perfect for:
Weeknight dinners
Church potlucks
Camping (with a cooler and oven)
Or when you just want something warm, hearty, and deeply satisfying
Ingredients (Serves 6–8)
Cooked chicken, chopped
3 cups
Rotisserie or canned (drained)
Cream of chicken soup (condensed)
2 cans (10.5 oz each)
No need to add liquid
Sour cream
1½ cups
Full-fat for creaminess
Ranch seasoning mix (dry)
1 packet
Hidden Valley or homemade
Shredded cheddar cheese
1 cup
Plus extra for topping
Cooked bacon, crumbled
½ cup
Optional, but highly recommended
Refrigerated biscuits
1 can (8–10 count)
Pillsbury Grands! or store brand
Optional: Diced onion or garlic powder
½ cup or 1 tsp
For extra flavor
Vegetarian option: Swap chicken for sautéed mushrooms or chickpeas.Step-by-Step: How to Make Chicken Bubble Biscuit Bake
see next page
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