Chicken Fried Steak with Country Gravy, Mashed Potatoes & Corn on the Cob
Introduction
If you’re craving a hearty, comforting Southern-inspired meal, Chicken Fried Steak with creamy country gravy is the perfect choice. This dish combines crispy breaded steak (or chicken, depending on preference) smothered in a rich, homemade white gravy, served with fluffy mashed potatoes and buttery corn on the cob. It’s the ultimate comfort food that feels like a warm hug on a plate.
Ingredients
For the Chicken Fried Steak:
4 thin-cut beef cube steaks (or chicken breasts pounded thin)
2 cups all-purpose flour
2 large eggs
1 cup whole milk
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
Vegetable oil for frying
For the Country Gravy:
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups whole milk
Salt and freshly ground black pepper, to taste
Pinch of nutmeg (optional, for extra depth)
For the Mashed Potatoes:
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