Place a scoop of creamy mashed potatoes on the plate.
Add a crispy chicken fried steak next to it.
Pour the hot country gravy generously over the steak.
Serve with a buttery corn on the cob on the side.
Sprinkle with freshly ground black pepper or chopped parsley for garnish.
Tips for Success
Make sure the oil is hot before frying to keep the crust crispy.
Double-dipping in flour and egg ensures a crunchy coating.
For extra flavor, add shredded cheese to the mashed potatoes.
Try grilling the corn after boiling for a smoky flavor.
Nutrition & Benefits
High in protein from the steak or chicken.
Potatoes provide a satisfying source of carbs and energy.
Corn adds natural sweetness and dietary fiber.
A complete, filling meal that the whole family will enjoy.
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