1. Preheat the Oven
Set oven to 350°F (175°C) and lightly grease a 9-inch round cake pan.
2. Mix Wet Ingredients
Whisk eggs and vegetable oil until well combined.
3. Add Sugars and Flavorings
Stir in cinnamon, dark brown sugar, white sugar, and vanilla extract until smooth.
4. Combine Dry Ingredients
Sift together flour, baking powder, baking soda, and salt in a separate bowl.
5. Form the Batter
Gradually add dry ingredients to the wet mixture, stirring just until combined. Fold in apples and walnuts.
6. Bake
Pour batter into prepared pan and smooth the top. Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.Caramel cakesDeviled eggs
7. Cool and Serve
Let cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. Slice and serve.
Serving Suggestion
Enjoy as a warm dessert with whipped cream or as a sweet snack with tea or coffee.
ADVERTISEMENT
