If you’re craving something sweet, easy to make, and utterly delicious, this Cinnamon-Sugar Pizza made with crescent rolls is the answer! It combines buttery, flaky crescent rolls with a sugary cinnamon topping, all baked to golden perfection. This dessert pizza is quick to make and sure to be a crowd-pleaser for kids and adults alike. It’s the perfect indulgence when you need a last-minute dessert or sweet snack.
Why You’ll Love This Recipe:
Quick and Easy: Ready in just about 20 minutes!
Kid-Friendly: A fun and simple dessert that the whole family will enjoy.
Customizable: Add your favorite toppings, like nuts or drizzles of icing, for extra decadence.
Minimal Ingredients: Uses pantry staples and pre-made crescent rolls.
Ingredients:
1 can (8 oz) refrigerated crescent rolls
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1 tablespoon ground cinnamon
1 teaspoon vanilla extract (optional)
Powdered sugar (optional, for dusting or glaze)
Cream cheese icing or caramel sauce for drizzling (optional)
Equipment:
Baking sheet or pizza pan
Parchment paper
Small bowl
Pastry brush
Instructions:
see next page
ADVERTISEMENT
