3. Layer the Casserole
Layer half the cubed bread in the baking dish.
Top with half the corned beef, half the sauerkraut, and half the cheese.
Drizzle with half the Thousand Island dressing.
Repeat the layers with the remaining ingredients.
4. Bake It
Cover with foil and bake for 25–30 minutes, or until the cheese is melted and bubbly.
5. Cool & Serve
Remove from the oven and let it sit for 5 minutes before slicing. Serve warm with a side salad or coleslaw.
🍴 Serving & Storage Tips
Serving:
Best served hot, straight from the oven. Add a fresh salad or tangy slaw to cut through the richness.
Storage:
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Use a 350°F oven to reheat until warmed through. Avoid the microwave—it may make the bread soggy.
🧠 Tips for Success
Use high-quality ingredients – especially deli corned beef and real rye bread.
Toast fresh bread – If your rye bread is too soft, lightly toast before cubing to keep it from going mushy.
Customize the dressing – Want it lighter? Reduce the dressing or use a low-fat version.
Add-ins: For extra flavor, mix in some sautéed onions or a dash of caraway seeds.
🥬 Health Highlights
Even though it’s a hearty, indulgent dish, this Reuben bake offers some nutritional perks:
Sauerkraut: Loaded with gut-friendly probiotics
Corned beef: A great source of protein (enjoy in moderation due to sodium content)
Swiss cheese: Lower in sodium than many other cheeses and rich in calcium
📊 Nutritional Information (Per Serving – Approximate)
Nutrient Amount
Calories 420 kcal
Carbs 35g
Protein 24g
Fat 20g
Saturated Fat 10g
Sodium 1,200mg
(Values vary depending on ingredient brands.)
💬 Final Thoughts
The Classic Reuben Bake is a crowd-pleaser that delivers maximum flavor with minimal prep. Whether you’re feeding a hungry family or need a warm, comforting dish for your next gathering, this casserole is a nostalgic winner every time.
Save it. Make it. Love it.
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