What can I do if my dough is too sticky?
If your dough is too sticky, add a little more flour, one tablespoon at a time, until it reaches a smooth and elastic consistency.
How should I store the bread to keep it fresh?
Store the bread in a bread box or a sealed plastic bag at room temperature for up to 3 days. For longer storage, freeze it in an airtight container or freezer bag for up to 3 months.
Can I make the dough ahead of time?
Yes, you can make the dough ahead and refrigerate it after the first rise. Let it come to room temperature and rise again before shaping and baking.
Why did my bread turn out dense?
Dense bread can result from not kneading the dough enough, not allowing it to rise sufficiently, or using old yeast. Make sure to knead the dough until smooth and elastic and allow adequate rising time.
Can I bake this bread in a bread machine?
Yes, you can use a bread machine by following the manufacturer’s instructions for your specific model. Add ingredients in the order recommended by the machine, usually starting with wet ingredients followed by dry ingredients.
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