Stuffed Cabbage Rolls are a classic comfort food that has been enjoyed by generations. This hearty dish consists of tender cabbage leaves wrapped around a savory mixture of ground beef, pork, and rice, all simmered in a rich tomato sauce. It’s a meal that’s perfect for family dinners, especially during the colder months. Let’s dive into how to make this delicious and satisfying dish.
Ingredients:
For the Cabbage Rolls:
1 large head cabbage: You’ll need a whole head of cabbage with large leaves that can be easily separated and rolled.
1 pound ground beef: The primary protein in the filling, providing a rich, meaty flavor.
1/2 pound ground pork: Adds additional flavor and tenderness to the filling.
1 cup cooked rice: The rice helps to bind the filling together and adds texture.
1 small onion, finely chopped: Adds sweetness and depth of flavor to the filling.
2 cloves garlic, minced: Provides a subtle garlic flavor that complements the meat.
1 large egg, beaten: Helps to bind the filling ingredients together.
1 teaspoon salt: Enhances the overall flavor of the filling.
1/2 teaspoon black pepper: Adds a bit of spice to the filling.
1/2 teaspoon paprika: Adds warmth and a subtle smokiness to the filling.
For the Tomato Sauce:
1 can (15 ounces) tomato sauce: Forms the base of the sauce that the cabbage rolls will simmer in.
1 can (14.5 ounces) diced tomatoes, undrained: Adds texture and flavor to the sauce.
1 tablespoon brown sugar: Balances the acidity of the tomatoes with a hint of sweetness.
1 tablespoon lemon juice: Adds a bright, tangy flavor to the sauce.
1 teaspoon Worcestershire sauce: Adds depth and a slight umami flavor to the sauce.
Instructions:
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