If you love simple, satisfying desserts with rich flavors and a soft, chewy texture, these Coconut Chewies are a must-try! Made with brown sugar, buttery goodness, and sweetened coconut flakes, this recipe brings together classic pantry staples for a quick snack or sweet treat. With no mixer required, it’s a fuss-free dessert that comes together in minutes.
Why You’ll Love This Recipe
Chewy, soft texture with crispy edges
Warm flavors of brown sugar and vanilla
Perfect balance of sweetness and coconut flavor
Quick to make with simple ingredients
Ingredients
½ cup melted butter
2 cups packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1½ cups all-purpose flour
1½ teaspoons baking powder
⅛ teaspoon salt
½ cup sweetened shredded coconut
Instructions
Preheat Oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
Mix Wet Ingredients — In a large bowl, whisk together the melted butter, brown sugar, eggs, and vanilla extract until smooth and combined.
Combine Dry Ingredients — In a separate bowl, stir together the flour, baking powder, and salt.
SEE NEXT PAGE
ADVERTISEMENT
