Instructions
Preheat Oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
Mix Wet Ingredients — In a large bowl, whisk together the melted butter, brown sugar, eggs, and vanilla extract until smooth and combined.
Combine Dry Ingredients — In a separate bowl, stir together the flour, baking powder, and salt.
Combine Everything — Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the Coconut — Gently fold in the sweetened shredded coconut.
Pour into Pan — Spread the batter evenly into the prepared baking dish.
Bake for 20–25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
Cool & Serve — Let the bars cool completely before cutting into squares. Enjoy!
Tips & Variations
Add chopped nuts for extra crunch.
Sprinkle extra coconut on top before baking for a toasted look.
Drizzle with melted chocolate after baking for a fancier touch.
Final Thoughts
These Coconut Chewies are perfect for potlucks, lunchbox treats, or a quick dessert fix at home. Their soft, chewy texture and rich flavor make them a sweet favorite you’ll want to bake again and again.
ADVERTISEMENT
