1 cup sweetened shredded coconut (toasted or fresh)
Step-by-Step Instructions
Step 1: Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large mixing bowl, cream the butter and sugar for about 3–4 minutes until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in the vanilla and coconut extracts.
Gradually add the dry ingredients in three parts, alternating with the coconut milk. Begin and end with the dry mixture. Mix until just combined—don’t overmix.
Step 2: Bake the Cake
Divide the batter evenly between the two pans.
Smooth the tops and bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 3: Make the Frosting
In a large bowl, beat the cream cheese until completely smooth.
Add the powdered sugar and beat until fully incorporated.
In another bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture.
Stir in the vanilla and coconut extracts.
Step 4: Assemble the Cake
Place one cake layer on your serving plate.
Spread a generous layer of frosting over the top.
Add the second cake layer and frost the top and sides of the entire cake.
Step 5: Add the Coconut Topping
Gently press shredded coconut onto the sides and top of the cake.
For a toasted flavor, you can toast the coconut in the oven at 325°F (160°C) for 5–7 minutes.
Step 6: Chill and Serve
Place the cake in the fridge for at least 1 hour before serving. This helps set the frosting and enhances the flavors.
Slice and enjoy the creamy, dreamy coconut perfection.
Tips for Success
Use full-fat coconut milk for a richer, moister texture.
Don’t skip room temperature ingredients—they blend more evenly for a smoother batter.
For an extra tropical touch, add a layer of pineapple jam between the cake layers.
Why You’ll Love This Cake
Light, fluffy, and bursting with coconut flavor
Perfect for birthdays, brunches, or tropical-themed parties
Easy to customize with fruit, nuts, or flavor variations
Crowd-pleasing and beautiful to look at
Closing Thoughts
This Coconut Cloud Cake isn’t just a dessert—it’s a luxurious, sensory experience that combines texture, flavor, and presentation. Once you try it, you’ll be hooked. Serve it chilled, share it with loved ones, and watch it become the star of your dessert table.
ADVERTISEMENT
