Grab these cozy ingredients—you probably already have most:
For the Filling:
4 oz (½ cup) cream cheese, softened (full-fat for best melt)
1 cup imitation crab meat, finely chopped (or real cooked crab)
1 tbsp mayonnaise (for creaminess)
1 tsp sugar (yes, really—it’s part of the magic)
1 clove garlic, minced (or ¼ tsp garlic powder)
½ tsp soy sauce (adds umami depth)
Optional: Pinch of onion powder or green onion
For Assembly:
24 wonton wrappers (found in the refrigerated section near tofu)
Oil for frying (vegetable, canola, or peanut oil)
Water (to seal the edges)
For Dipping:
Sweet and sour sauce
Duck sauce
Sriracha mayo
That’s it.
No fancy tools. No exotic spices.
Just fun, flavor, and fry.
How to Make It: Step-by-Step, Crisp-by-Crisp
Let’s cook this like we’re hosting a game-day feast—music on, friends hungry, hunger rising.
Step 1: Mix the Filling
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